Department:
FAES | Food Science and Technology
Works in research laboratory, comfortable with working in food pilot plants. Ability to
design, perform and document laboratory research projects, analysis the collected data nd information. Writing reports and submit the data analysis to the PI
Required
Bachelor’s degree in chemistry, Food Science, Biochemistry, or related disciplines.
Having effective verbal and writing communication
Knowledge on Food Chemistry .
Desired
Having knowledge of food analysis principals, experience in operation of laboratory equipment.
Additional Information:
The offer for this position will be based on internal equity, unit's available budget, and the candidate's qualifications.